Posted by azaz2 on Mar. 12, 2010

I never realized that a wet dishcloth can be a one size fits all lid to cover a fire in a pan! This is a dramatic video (30-second, very short) about how to deal with a common kitchen fire... Oil in a frying pan. Read the following introduction, then watch the show... Its a real eye-opener!! The water, being heavier than oil, sinks to the bottom where it instantly becomes heated. The explosive force of the steam blows the burning oil up and out. On the open field, it became a thirty foot high fireball that resembled a nuclear blast. Inside the confines of a kitchen, the fire ball hits the ceiling and fills the entire room. Also, do not throw sugar or flour on a grease fire. One cup creates the explosive force of two sticks of dynamite.

Categories How To

Tags frying pan, pan fire, kitchen fire

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