Turkey has got many delicious foods. There are many food cuktures in Turkey. Kebabs are the best o them. Which kebabs are the best and most popular? If you want to learn, you can watch this video. But if you are hungry, you are careful. -) Some informations about Turkish kebabs- Adana kebab- It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kiyma kebabi or Kiyma in Adana-Mersin and the southeastern provinces of Turkey. Urfa Kebab- In Istanbul, and other Turkish communities outside of the Adana and Aleppo, a Kiyma kebabi is either an Adana kebabi or an Urfa kebabi. The original Adana kebabi was not spicy at all, and Urfa kebabi did not exist, even in Urfa, where the local variation of Kiyma kebabi is called Hashas kebabi. Iskender kebab- It is a kind of doner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Additionally, one cylindrical kofte can be placed on top. It is commonly consumed with sira as a drink to aid digestion. Tomato sauce and boiling butter are sometimes poured over the dish, at the table. Doner- It is a Turkish dish made of meat cooked on a vertical spit, normally veal or beef but also a mixture of these with lamb; a cheaper version of chicken is also found. Description- Shish Kebab, Cag Kebab, Alinazik Kebab, Kagit Kebabi, Paper kebab, Kilis Kebab, Kuyu Kebab, Eggplant Kebab, Peach Kebab, Tandoor Kebab, Tandir kababi, Jug Kebab, Tokat kebab, turkish kebab, turkish kebab recipe, turkish kebab house, kebap house, best kebabs, turkish chicken kebab, kebab, turkish food, donner kebab, turkish kitchen, turkish recipes, Turkish Cuisine.