Originally aired as part of the Fairy Princess Party episode (Episode SH0810H) on the Food Network, July, 14th, 2007. Ingredients: • 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker) • 2 drops red food coloring • 1/4 teaspoon raspberry extract • 4 drops yellow food coloring • 1/4 teaspoon lemon extract • 4 drops green food coloring • 1/4 teaspoon mint extract • 1/4 teaspoon almond extract • 1 dozen unfrosted vanilla cupcakes • 1 dozen unfrosted cupcakes, chocolate and or vanilla • Edible and candy flowers, for decoration • Candy rainbow sprinkles, for decoration Divide frosting into 4 small bowls. Add coloring and extract as listed below: Directions: red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.