Copy the recipe below then watch the cooking Thai Green Papaya Salad video and take notes. Thai green Papaya Salad "Som Tom Malakaw" 2 cups green papaya peeled and shredded (substitute: green hard mango or carrot). 4 cloves garlic 1-2 birds eye chilies ? cup long been or green bean, cut into ? to 1 inch lengths. 2 tbsp dried shrimp, rinsed and dried 1-2 tbsp Thai fish sauce 1 tbsp lime juice 1 tbsp tamarind water/juice 1tbsp palm sugar 1-2 cherry tomatoes, quartered 2 tbsp crushed roasted peanuts Peel the papaya and rinse under running water, remove the seeds and shred the flesh with a grater and set aside. In the mortar and pestle add the garlic, chilies and beans, pound for just a minute. The add the papaya, dried shrimp, fish sauce, lime juice, palm sugar, tamarind water and tomatoes. Gently pound using a large spoon to mix as you pound until the palm sugar has melted. Put the ingredients on a serving plate then add the roasted peanuts on the top. Serve with cabbage wedges and sliced cucumber on the side.