Fingerling Potatoes with Romesco

Posted by thegreengirls on May. 18, 2009 - Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. I like to add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil which is a by-product of wine-making. Whenever you can make something new out of a by-product of something else you’re cutting down on resources and we love that! Distributed by Tubemogul.

Categories How To

Tags show, pace, cooking, potatoes, webb, vegan, recipe, romesco, thegreengirlscom

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