ExploreCulinary.tv - Stir Fried Squid

Posted by ExploreCulinary on Jun. 06, 2008

Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world. Visit www.exploreculinary.tv to learn more.

Categories People & Lifestyle

Tags school, students, international, cooking, howto, recipe, culinary, institutes

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