eggs and taters

Posted by FunEZcooking on Jun. 08, 2010

6 eggs Three Large Potatos half cup of milk, table spoon of garlic salt, 2 pinches of salt, two pinches, of pepper slice, dice and clean potatos for 30mins or till soft. mix eggs, garlic salt, salt, pepper together then poor soft potatos in mix then fry. use your own judgement This will fill you and your family up. i like it with toast. good for brakefast, lunch and dinner

Categories People & Lifestyle

Tags good, cooking, cheap, potatos, eggs

More Details »