Anthony Bourdain: No Reservations - Family Roots in Uruguay

While on a trip to Uruguay, in an attempt to connect with family roots in this tiny South American country, Anthony and his brother Chris encounter a plethora of grilled meats at Estancia del Puerto and enjoy a traditional home-cooked meal that includes pork loin, chops, lamb, steak, and sausages. New episodes of Anthony Bourdain: No Reservations air Mondays at 10PM only on Travel Channel! For more info, visit: