Florida Lunch: Grilled Mahi Mahi Sandwich & Citrus Salad

While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.

How To Braise Lamb Shanks

The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

Tortilla Espanola

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she look...

Bratwurst with Theo Peck

Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 1...

Delicious Thanksgiving Leftovers: Stuffed Crab Cake Salad ...

Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday surplus. Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class Foodies

Working Class Momofuku

All Max wants is to eat David Changs Momofuku Bo Ssam, but its way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.com...