While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.
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The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys
Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she look...
Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 1...
Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday surplus. Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class Foodies
All Max wants is to eat David Changs Momofuku Bo Ssam, but its way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.com...
While visiting family in Florida, Mom shows the WCFoodies their Grandpas time-tested recipe for Hanukkah latkes (potato pancakes).
The WCFoodies share easy, organic recipes for every kind of New Years party & make food predictions for 2010.