Florida Lunch: Grilled Mahi Mahi Sandwich & Citrus Salad
While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.
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How To Braise Lamb Shanks
The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys
Seafood Cookoff
Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.
Tacos De Lengua
Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.
Eggless Breakfast
Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.
Pickles
As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Hormans Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.
Our Familys Traditional Apple Cake: A Fail-Proof Recipe
The Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipes secret is its simplicity.
Home-Made Halloween Candy - Working Class Foodies
Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and grown-up candy apples for Halloween.
Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu
Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links: http://www.thefoodexperiments.com
Thanksgiving Special, Decor it Yourself
In honor of one of her favorite traditions, Meg invites Rebecca Lando from Working Class Foodies over to show us how-to make a root vegetable pot pie for her Thanksgiving guests. Meg also shows us an easy and casual way to decorate your table for the...
