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Galina vs ATB with Heather Nova

only for Emmi Grants from exUSSR :)

uk Mountainboard club ride

Group of friends ride a uk center then sesion some freeride

Mountainboarding: Fast riding (Slow music)

Just some mountainboarding.

ATB019 - A Conversation with Christina Pirello

One of the featured presenters at "Toast to the Coast" was Christina Pirello, star of the long running PBS show, "Christina Cooks." We talk about the upcoming release of her new book and her new Health Education Initiative, a program designed to pro...

ATB023 - From the Brewery to Your Glass

Making beer seems like a simple job, yet there is much the brewer has to know as he creates individual styles. The Tun Tavern's Tim Kelly is one of the best. Join us as he describes what a professional brewer does to bring his finished product to wel...

ATB024 - Pairing Beer and Food

In a brewpub, the dining menu should complement the homemade beer. At Atlantic City's Tun Tavern, Executive Chef Rocky Pellerito tells us how he ensures a quality dining experience for his customers.

ATB025 - In Pursuit of Ale

A beer appreciation club for women? Why not? Suzanne Woods, founder of "In Pursuit of Ale" or IPA, joins us this week as she tells us how her organization started and what they accomplish. Hey Suzanne, can we join?

ATB026 - The Beer Lass In Action!

The "Real Beer" movement is alive and well as our favorite beer gal, Suzanne Woods, gathers her tools at High Street Grill and taps a keg of her Sly Fox beer. We tried some and it's firkin delicious!

ATB027 - If you serve it, will they come?

What happens when a restaurant's owners make the bold decision to sell only craft beers? Is this a recipe for failure? John and Nancy McDevitt, owners of the High Street Grill in Mount Holly, NJ, took that bold step a couple of years ago. Ask their c...

ATB030 - Palm Sunday... at Philly's Sippin' by the River

America's love for Belgian ales continues to grow. Palm Breweries, a conglomerate of several companies, is promoting several brands in the United States. We speak with Bob Stacey of Palm as he discusses the beer and why he feels it will be accepted i...

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