Japan's first Taco Bell opened in 2015, and with it came the Shrimp and Avocado Burrito. Filled with shrimp, guac, wasabi mayo, lettuce and salsa, this might go down in history as Taco Bell's most edible menu item.
Like the American KFC Double Down, the Korean version also has no bread and two chicken patties instead. Unlike it, however, they went the extra mile and threw a beef patty in the middle. Go big or go home?