Posted by wayneknight on Jan. 09, 2007
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Tonedog1980 - 10/12/2008 10:15:21 PM
This is simple thermo dynamics. If you put a beer in the freezer, the amount of alcohol along with the pressure inside the bottle, will keep it from freezing. Corona has a little more alcohol than normal beers, so it is harder to freeze. However, the pressure inside the bottle is what is important. When he hits the bottle on the table, the beer fizzes up like normal, but it is closed so it just builds up pressure. The increase in pressure, with a constant volume causes the temp to go down, therefore f
Zack-Sheridan-796 - 6 months ago
I discovered this with otter pops and these Mexican Popsicles. i was amazed!
Mike56 - 9 months ago
lame. they just wasted to good beers.
Brennan-Jacob-Burditt-130 - a year ago
you can do it with bottled water too
wiggumz - a year ago
works with gatorade too. keep it still long enough in a freezer then shake it, its funerific
stanpos - a year ago
it's magic dumbass!
XXXSTRAIGHTEDGEXXX - a year ago
lame...
DannyMiami - a year ago
waste of beer!!!!!!!!
Nikolas-Bistro-462 - a year ago
he put the dry ice IN THE BOTTLE CAP so when he hit it it fell into the beer, nice one BRO....nice one
RubberSponge - a year ago
@Nikolas-Bistro-462 Actually, if you put dry ice in any liquid all you will get is fog. The reason for this instant freeze is because when it is frozen all the molecules are sitting next to each other and not causing any competition as such. So when he bangs the beer bottle the molecules start to buzz about banging into each other fighting for space then they form a bond commonly know as an instant freeze. the reason why this doesn't happen every single time you put a glass of water in a freezer is because the inside of the gl
TheDesertFox - a year ago
You guys are all wrong! That is clearly Sub-zero just showing off! duhhhh
stevenscottoddba - 2 years ago
This phenomenon is called "Super-Coolong". Look it up on {Bing}.
Gwan11 - 2 years ago
Why are so many people saying its a waste of beer? it hasnt gone anywhere.
anotherchrisbrown - 2 years ago
didn't they explain this on Mythbusters or something?
CoreyMiller1 - 2 years ago
I've done that
sandyvajean - 2 years ago
@Sleebiscuit - I'm guessing the screw tops on your crappy beer don't hold up as well as the pop tops.
TaeKim - 2 years ago
shame, what a waste of beer!!!!!!!!!!
grmojo - 2 years ago
It must have something to do with what's in a Corona. The last time that I drank the stuff, which was over 20 years ago, both me and my brother almost got sick - that was just two beers, each. Nasty crap! I stick to much better beers, now. I drink Smithwick's, today, as my regular beer.
NormanFrench-Fries - 2 years ago
This is why your beer is so disgusting. You just don't know what to do with it anyway.
cootermunchinggremlin - 2 years ago
@NormanFrench-Fries what? how about feed beer to your baby and hopefully it will die! yes!!!!!!!!!!!!!!!!!!!
B1r2i3a4r - 2 years ago
this will work with any beer.
JuanellPrimus - 2 years ago
did it with apple juice last night, you can do it with any liquid, just leave it in the freezer for a few hours and pull the bottle out and move the liquid a little, it will ignite the liquid molecular composition to its freezing state
@JuanellPrimus WTF nerd
SASChii - 2 years ago
@JuanellPrimus STFU Corey...you might learn something or two.
Squid1996 - 2 years ago
Idiots. It's Sodium Acetate. Not Thermodynamics which is one word which prove you have no idea what you are talking about. When a liquid with sodium acetate in it moves it is activated, soon hardening.
BryHan - 2 years ago
the CO2 is released all at once from the shock, which the gas is colder than the beer's freezing point....
Crazymufu - 2 years ago
Cold horse piss, shit beer
juandeznuts - 2 years ago
judging by the sleeve, he's a huge d-bag
Rezrat1025 - 2 years ago
Simple science, the beer super freezes (below freezing point but not solid) then when disrupted by a shock wave it instantly freezes
JoshuaKellogg - 2 years ago
The temperature doesn't drop. The beer is just below its freezing point. When the bottle is hit the air bubbles generate nucleation sites that allow ice crystals to form. That in turn causes a cascade freezing effect. Gas escaping from the beer is not an endothermic event.
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