This guy goes into Burger King and orders the Octo Stacker which consists of 2 buns, 8 patties, 9 pieces of cheese and 16 pieces of bacon. That should be a fun trip to the bathroom.
Genre: Funny Videos
by: micahv
Inspired by the Burger King Octo-Stacker, we attempted our own at the local Wendy's. Shot spur of the moment on digital cam and edited quickly in Windows Media Maker, bookmark www.NewYorkeProductions.com for new, bigger & better content coming ver
by: NewYorkeProductions
Want to learn to be a world-class cardstacker? Bryan Berg discusses how he does it. Using 22,000 cards over 3 days, record-holding card stacker Bryan Berg builds the Rhode Island State House, home of Brotherhood, Sundays at 10PM ET/PT only on Showti
Genre: Entertainment
by: ShowtimeNetworks
It is the Burger King DecaStacker challege. TEN BURGERS. Many people have eaten the octostacker/octastacker but we decided to go big and do the DecaStacker. If you did not know the Deca-Stacker consists of Ten burger patties, 20 strips of bacon, and a whopping 2,500 calories. The battle is epic. Only one person will come out as the victor. To view all of our great films please visit our website at dirtytuesdayfilms.co.nr
by: vjfrog0
Another brave guy takes the octo challenge.
by: tNerUaL
Using 22,000 cards over 3 days, record-holding card stacker Bryan Berg builds the Rhode Island State House, home of Brotherhood, Sundays at 10PM ET/PT only on Showtime. Visit www.sho.com for more about Brotherhood. Bryan Berg broke the Guinness Worl
This is a shorter version of me eating a ten patty burger with lots of cheese and bacon. at Burger King. It is a Quad Stacker with six extra patties and four slices of extra cheese. I ate all the fries and I re-filled my drink twice.
by: monkeyleg
One man tackles 2 buns, 8 patties, 9 pieces of cheese, and 16 pieces of bacon.
by: BreakRetro
World record-holding card stacker Bryan Berg builds a replica of the Rhode Island State House using only cards. You never saw so huge house made from cards, he used 22,000 ones to do that.
by: Azbone
