Seared Scallops with Sun-dried Tomato Couscous and a Saffron Beurre Blanc
Genre: How-to
by: fooddoneright
Seared Chicken Breast with Candied Carrots, Sweet Potato Mash, and a Pan Sauce
Seared Duck Breast with Bulgur, Broccolini and a Strawberry Sauce
Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise
Who knows what bet this Russian guy lost, but he pays his debt with seared flesh on a glowing hot stove top.
Genre: Funny Videos
by: alaskagirl
Everybody knows NBA Jam rules. First he's heating up, then he's on FIRE!
by: BodyOverMindbom
As a joke, one brilliant friend decides to light a match while the driver is pumping gas, which ignites and explodes into a fireball. The driver suffered third degree burns, but is in stable condition.
Genre: News Videos
by: bigmny
To mark Seafood Fortnight, top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of seared line-caught tuna on herby puy lentils with garlic-pickled girolles and thyme cr?me fraiche. In this video, Miles explains how the recipe has been designed to match with a delicious New Zealand wine and dispels the myth that only white wine goes with fish
by: RadioLynxContent
