Over the past 20 years Jay has held contracts as the ?house magician? at over a dozen different restaurants and bars. Now on this very special DVD Jay shares with you the real work on both the art and the business of making a very good living performing in these exciting venues. Jay also teaches you 15 of his all-time favorite restaurant and bar effects, many of which he is sharing for the very first time. Learn incredibly commercial magic and mentalism with playing cards, coins, bottle caps, creamers, sugar packets, crayons, drinking straws, wine corks and business cards! To make this DVD even MORE valuable, Jay also shares with you the real work on approaching tables, choosing routines, selling yourself to management, restaurants vs. bars, inspiring tips, openers and closers, being a team player, scripting effects, performing for "regulars" and a great deal more! With 15 outstanding routines and over 2 hours of priceless information learned over hundreds of nights of real-world performing, this DVD truly
Genre: Funny Videos
by: DavidChristopher
Online Marketing for Restaurants in UK!Effective Online Marketing, Online hospitality marketing for restaurants, pubs, bars, clubs, hotels and cafes, that works! Guaranteed ROI, Guaranteed Google first Page Listings, Free Web Site with lead capture, Your very own Affordable online marketing depertment or compliment to your existing marketing department.Email marketing, free website with lead capture.http://local-internet-marketers.cominfo at local-internet-marketers.com( 44) 014 14 16 4599
Genre: News Videos
by: alfaromeo333777
More stunning photo & video galleries available at:http://www.barcelo-hotels.co.uk/hotels/central-england/barcelo-walton-hall-warwickshire/dining/The recently refubished Moncreiffe Restaurant is situated in the Hall with a host of original features including crystal chandeliers & an open fireplace. Awarded 2 AA Rosette (one of the Best Local Restaurants) It also has fantastic views that overlook the beautiful manicured gardens & estate (smart casual wear)
Genre: Entertainment
by: Pod1Buzz
Rachael Ray or Bobby Flay? Who's restaurant will grill the better burger? Will Michael Symon's new place in Milwaukee or Detroit be more popular? Meanwhile you've got new digs from Cat Cora and Guy Fieri!
by: FNCrazy
Watch as we infiltrate Burger King and McDonalds and expose the dirty truth of these fast food giants. - TheConnerBrothers.com
by: connerbrothers
Rachael Ray has plans for a burger joint. Michael Chiarello is getting a new restaurant before the year is over. Michael Symon's restaurant opened on October 15. Bobby Flay is suing over a restaurant! Sarah East thinks she needs a restaurant.
Eight T.G.I. Friday’s restaurants Larger than Life mixologists bartenders from around the globe will compete this weekend for the title of “Greatest Bartender in the World.” Nearly 8,000 Friday’s bartenders from 58 countries entered this year’s World
by: comments
More stunning photo & video galleries available at:http://www.barcelo-hotels.co.uk/hotels/northern-england/barcelo-redworth-hall-hotel/dining/Youll saviour a delicious meal in the exquisite surroundings of Barcelo Redworth Hall Hotel. Our comfortable restaurant is open daily offering breakfast, lunch and dinner and offers a daily Table Dhote menu for you to select from. We offer a varied selection of vegetarian dishes, childrens menu and can cater for all special dietry requirements upon request.
More stunning photo & video galleries available at:http://www.barcelo-hotels.co.uk/hotels/central-england/barcelo-the-lygon-arms-cotswolds/dining/A few steps across the courtyard Goblets Bistro offers a relaxing atmosphere serving traditional English cuisine with a contemporary twist, equally as imaginative and as fresh using ingredients that are grown and reared locally including a wide range of herbs and fruits from the hotels own orchards.
Friday's® Restaurants Announce Seven New Menu Items from $5.99 featuring a Sauce by the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue™ Competition. T.G.I. Friday's restaurants announced it will feature Jack™ Championship BBQ sauce, the actual sauce recipe developed by Chad Hayden, the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue™ competition, on seven new menu items at over 600 U.S. restaurants beginning today. "T.G.I. Friday's is absolutely fanatical about bringing the most compelling, on-trend, best-in-class food and beverage to our guests," said Andrew Jordan, senior vice president of marketing for T.G.I. Friday's USA. "If you think our original Jack Daniel's Grill® is good, wait until you try this award-winning sauce." The annual Jack Daniel's World Championship Invitational Barbecue™ competition features over 60 teams from around the world who bring their unique Barbecue recipes to Lynchburg, Tennessee to compete for ...
