This dumb football fan takes a dare and gets owned by a table she jumps onto, hilariously smashing straight back onto the concrete.
Genre: Funny Videos
by: ebaggg
I have a abnormally large tongue. its like a dinner platter.
Genre: Entertainment
by: JxRizzle111
This was filmed at Magic Kingdom. This gorilla licked the platter clean, then filled it back up again.
by: espressoman
Kimbo gets his ass handed to himself on a silver platter! Dont forget to check out my other vids!
by: Amnesia420
GameZombie.tv VJ Jessica Frasher talks with Michael de Plater, Creative Director of EndWar about the first successful voice command strategy game for a console. Michael gives a fantastic rundown on gameplay, storyline, and multiplayer for EndWar. Creative Director & Executive Producer: Spencer Striker, music by the legendary Chris Bates. Camera work by Darrin Giggy and Gabe Goldstein. Produced by Tyler Mager and Adrienne Thiery, Motion Graphics by Andrew Benninghoff, VJd by the world famous FiestyLilAsian, aka Jessica Frasher, and edited by the one and only, Sam Sher. GameZombie supports Team Foxy.
Genre: Video Games
by: gamezombie
A taste of the South with a threesome like none other. Frickled Pickles, Burgers, and Peanut Butter pie all at Gennys Diner in Louisville, Kentucky
by: bourbonblog
A taste of the South with a threesome like none other. Frickled Pickles, Burgers, and pie.
Techniques include cloning, stop motion, and distortion for the most part. This is a collection of videos I WANTED to make, but only made a small percentage of each. Enjoy this sample platter of my ideas.
Genre: Animation
by: Savagefishstick
Man cannot live by chocolate alone—believe us, we’ve tried. So when we want a yummy treat that’s a little different, we go for these lemon bars. They’re beautiful on a platter, they taste great, and you can make them in no time. Here’s Lauren Chattman of Pillsbury to show you how to make easy lemon bars.
Genre: How-to
by: Howdini
Ingredients:* 4 cups lowfat yogurt* 1/2 cucumber, seeded and chopped* 1/4 cup fresh mint leaves* 1 garlic clove* 2 1/2 teaspoons hot sauce* Juice and zest of 1/2 a lemon* salt and freshly ground black pepper* Crudites platterDirectionsLine a layer of VIVA? towels inside a fine mesh strainer and place the strainer in a bowl. Pour the yogurt into the strainer, cover with plastic wrap and place in the refrigerator overnight to drain. The yogurt should reduce in volume by half and will have a very thick consistency.Place the yogurt, cucumber, mint, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Taste and season with salt and pepper. Transfer to a bowl. Refrigerate at least one hour before serving on a crudites platter.Presentation Tip:When serving the Tzatziki Sauce on a platter with crudites: Fold and dampen a VIVA? towel and place it underneath the bowl you are serving the Tzatziki Sauce on the platter. This will prevent the bowl from sliding ...
by: VivaTowels
