Many families are dining and entertaining at home more often these days, but an evening at home doesn’t have to lack flavor or fun. Progresso teamed up with Chef Michael Chiarello to share some of the celebrity chef’s secrets for creating meals with restaurant-caliber flavor, even on the weeknights. Chef Chiarello helps home cooks put some of his panko and broth tips to use with six new videos.To view Multimedia News Release, go to: http://www2.prnewswire.com/mnr/progresso/39274/
Genre: Entertainment
by: comments
Rachael Ray has plans for a burger joint. Michael Chiarello is getting a new restaurant before the year is over. Michael Symon's restaurant opened on October 15. Bobby Flay is suing over a restaurant! Sarah East thinks she needs a restaurant.
by: FNCrazy
Food Network's Michael Chiarello is helping kids with braces still have plenty of treats--fewer tricks--for Halloween. Ace of Cakes whips up a creepy Exorcist cake! And Sarah East's least favorite reporter updates us on foodnetwork.com's latest poll results--pumpkins and apples are IN!
Get the Chef's Secret to Irresistible Cuisine Panko Bread Crumbs and All Natural Flavored Low Sodium Broths. If crispy is what you want, panko is what you've got to get. Until now, that could be a challenge, but Progresso® is putting that elusive "perfect crunch" within reach with its new panko bread crumbs, now available at grocery stores nationwide. And the secret to irresistible flavor doesn't stop there. Progresso also took a page out of its grandmothers' cookbooks with a new line of all-natural, low-fat and preservative-free broths. Available in chicken, reduced sodium chicken and beef flavors, Progresso broths are also now available at grocery stores across the country. Chef Michael Chiarello, who has partnered with Progresso in recent years, is helping get the word out about Progresso Panko bread crumbs and broth. To view Multimedia News Release, go to http://www.prnewswire.com/mnr/progresso/34034/
Its all good at the Classic.
by: averagebetty
Michael Chiarello owner of Bottega Restaurant in Napa California offers some quick ideas on making not only 1 dish, but an entire meal in less than 45 minutes. In the time in takes to make a main dish Michael says you can use some shortcuts to make a meal like you would get in a restaurant for your entire family...
Genre: How-to
by: meshmonster
