japanfoodaddict.blogspot.com Camera on a sushi conveyor at a Japanese Tokyo kaitenzushi sushi bar named Maguro-bito(near the Nakamise Shopping Arcade). Visit the restaurant if you're in Tokyo! www.magurobito.com Copyright © 2005-2009 Andy Scearce ... how to make sushi Japan kaitenzushi food recipe rice chu-toro maguro tuna kampachi salmon anago ika cuttlefish hotate scallop nori shiso nagaimo takuan ????? ????
Genre: Entertainment
by: andyscearce
Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2x2 inches) 2 tbsp Roasted White Sesame Seeds A Little Ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) 1/2 tbsp Sugar 1 tsp Salt 2 Eggs 2 tsp Sugar A Bit of Salt 4 Srimps 100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz) 100g Kampachi - Greater Amberjack (3 1/2 oz) 100g Fatty Salmon (3 1/2 oz) 1 Precooked Anago - Conger Eel 2 Scallops 1 Cuttlefish Looseleaf Lettuce Newly Harvested Onion ...
Genre: How-to
by: cookingwithdog
