on this date the united states annexed california in 1846 and hawaii in 1898, gustav mahler was born in 1860, marc chagall was born in 1887, ringo starr of the beatles was born in 1940, kind edward i longshanks died in 1307, sliced bread 1928 first came into use, in 1941 u.s. occupied iceland, in 1534 the first european settlers came to north america, on this date in history july 7, - www.myinboxnews.com
Genre: News Videos
by: myinboxnews
An ex assassin has waited ten years to locate the person who killed his brother. He feels responsible because the only reason he was killed is because they mistook his brother for him. Now finally his people find the guy and now he can get his revenge. But will it be enough to ease his guilt and bring closure for him?
Genre: Entertainment
by: Iconoclast439
This is basically just a quick vid of some shredding I cut/hacked/slashed/sliced/diced and spliced the f@#k out of, cause I didnt have anything better to do. . . Chaos Theory Music For The Masses Compare The Freakmentations. . . Well. . . There it is. . .
by: Skok58
Cooking Thai Green Curry is simple once you see how it is done. Copy the recipe below then watch the Thai Green Curry with Chicken video. * 150 g. sliced chicken breast * 2 tbsp cooking oil (Soya Bean) * 1-2 tbsp Thai green curry paste (This is what makes it spicy) * ? cup coconut cream * 1 cup coconut milk * 1 cup pea eggplant (eggplant cubed into small pieces will do) * 5 kaffir leaves stem removed and torn * 2 tbsp Thai fish sauce * 1 tsp sugar * Handful sweet basil leaves * 1-2 long red chilies diagonally sliced (red bell pepper will do) Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. Add coconut cream, chicken and cook until fragrant. Bring to a low boil then add eggplant, kaffir lime leaves, fish sauce, sugar then coconut milk. Simmer until chicken is cooked then turn remove from stove and transfer into serving bowl. Garnish with sweet basil leaves.
Genre: How-to
by: allthai
Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. Copy the recipe below then watch the Thai Thai Hot and Sour Prawn Soup video. * 2 cups water or chicken stock or vegetable stock * 250g uncooked shrimp or prawns, unpeeled * 1 stalk lemongrass, sliced * 5 kaffir lime leaves stem removed and torn * ? cup straw mushrooms cut in half * 1 cup pea eggplant (eggplant cubed into small pieces will do) * 5 kaffir leaves stem removed and torn * 2 1/2 tbsp Thai fish sauce * 2 ? tbsp fresh lime juice * 3 thin sliced fresh dried or matured galangal * 3 red birds eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact. In a sauce pan, boil the water or stock over medium heat. Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant. Then add prawn and simmer until they have just changed color, turn off heat. In the serving bowl add the juice from fresh limes, chilies and fish s
