or seven measures of fine rava ... and one teaspoon of salt and some kothmir( hara dhaniya/ cilantro ).. mix six to seven 200 ml glasses of plain water and keep for half an hour. MAKING THE TADKA: Heat about 2 or 3 table spoons of oil, fry mustard, jeera, finely cut ginger, chillies and karepak ( curry leaves ) and add to the batter MAKING THE DOSA: Take about 100 ml ( one cup ) of the batter after thorough mixing and pour it into a very hot non stick griddle ( tava ) .. the batter should ...
Genre: Sports Videos
by: oldernwiser0
