cumin 1 teaspoon chili powder Pinch ground cloves 4 crushed cloves garlic 1/4 cup red wine vinegar 1 orange and 1 lemon, juiced Small bunch cilantro, chopped 1/2 cup extra virgin olive oil FAJITAS: 1 pound flap meat or chicken breasts, marinade for about 1 hour 4-6 corn tortillas 1 green bell pepper, cut into long strips 1 red bell pepper, cut into long strips 1 white onion, cut into long strips MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into ...
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by: ChefTips