To mark Seafood Fortnight, top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of seared line-caught tuna on herby puy lentils with garlic-pickled girolles and thyme cr?me fraiche. In this video, Miles explains how the recipe has been designed to match with a delicious New Zealand wine and dispels the myth that only white wine goes with fish

Genre: Funny Videos

by: RadioLynxContent