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Genre: How-to
by: edwin2010
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Genre: Photos
by: tytwotoes
Sure, pumpkin is great in a pie, but why stop there? This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.
by: Howdini
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by: KrazyK86
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by: WatchMojo
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Genre: Entertainment
by: Sound
Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them.
It’s our number one favorite comfort food, but we admit we used to buy it frozen. No more, now that we’ve seen how easy it is to make chicken pot pie, with a little help from our friend, Pillsbury’s Lauren Chattman.
Chef Jeff Crump offers up delicious tips on how to eat locally and well on a budget.
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Genre: Funny Videos
by: myinboxnews
