Video and Music is my selfmade and my Copyright! ? by Highrespectable
Genre: Funny Videos
by: Highrespectable
While traveling through the rust belt, Tony stops in Detroit for some Belgian beer stew and mussels. Catch Anthony Bourdain: No Reservations Mondays at 10PM only on Travel Channel! For more info, visit: http://www.travelchannel.com/TV_Shows/Anthony_Bourdain
Genre: Entertainment
by: TravelChannelTV
Ready for a crazy time? Head over to Cadieux Caf? in Detroit for a cool scene. Live music, a great historical vibe, and a bit of Belgium awaits you. Hunker down with a great Belgium brew and a bucket of mussels. When you’re ready, mosey on into the next room to try your hand at featherbowling in authentic dirt pits. Yeah. You’ll be glad you did.
by: DMCVB
Lisa discusses her 11 year old son's love of mussels!
Genre: TV Videos
by: TheTonightShowwithConanOBrien
Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.
by: hungrynation
Great things to do on a summer day in Sydney
by: RadioLynxContent
Join me as i take a trip to the three Floyds Brewery in search of the perfect beer for steaming mussels. I had a lot of fun getting this premier episode ready, and have been continuing my tasty adventures to share with you every week. Enjoy, and cheers!
by: stephanieizard
Teach English in Thailand with this video from http-//teakdoor.com The Thailand Forum, with this video Thai people will learn how to say the following in English. Beef ???????? NÉUA-WUA Chicken ???????? NÉUA-GÀI Pork ???????? NÉUA-MOO Duck ????????? NÉUA-PÈT Chicken wings ?????? PÈEK-GÀI Minced pork ?????? MOO-SÀP Pork Ribs ????????? GRÀ-DÒOK-MOO Fish ??? PLA Catfish ?????? PLA-DÒOK Bass ??????? PLA-GRA-PONG Tilapia ?????? PLA-NIN Shark ??????? PLA-CHÀ-LAM Shark fin ?????? HOO-CHÀ-LAM Crab ?? BOO Clams ??? HOY Lobster ????????? GÔONG-MANG-GAWN Mussels ?????????? HÔY-MA-LAENG-PHÔO Oysters ???????? HOY-NANG-ROM Shrimp ???? GÔONG Prawn ???? GÔONG Squid ??????? PLA-MÈUK
Genre: How-to
by: LearnThai
Copy the recipe below then watch the cooking Thai Spicy Seafood Soup video. Thai Spicy Seafood Soup "Po Taek" 2 cups of water or chicken stock 50g shrimp or prawns 50g Sea Bass, skinned and cleaned 50g squid and cut into 2cm pieces 50g mussels in their shell cleaned (optional) 50g crab in shell cleaned (optional) 5 kaffir leaves torn 3 this slices of fresh or dried galangal 1 stalk lemongrass cut into 1 -- 2 inch pieces 2 ? tbsp Thai fish sauce 2 ? tbsp lime juice ? cup sweet basil leaves Pinch of salt 3 green and red birds eye chilies 1 dried red chili, fried slightly and cut into ? inch pieces Wash, peel and de-vein prawns or shrimp, remove the heads but keep the tails intact. Bring water or stock to boil in a sauce pan over medium heat then add lemongrass, galangal and lime leaves. Cook until fragrant. Add all the seafood except the shrimp or prawns (DO NOT STIR) and wait until they change color then add the shrimp or prawns. Cook a few more minutes then add the sweet basil leaves, swirl gently and turn of
by: allthai
