Gary returns this week as he is a featured guest on Ed Hitzel's "Table for One," a popular culinary radio program heard on several stations throughout southern New Jersey, eastern Pennsylvania and northern Delaware. They're joined by Mark Haynie, author of "New Jersey Breweries." No, Mark's not doing a Sgt. Pepper impersonation; he's a fire inspector. Beer helps to keep him cool.
Genre: Funny Videos
by: allthesebeers
At the opening of the 2008 New York Bar Show, Gary Monterosso experiences "Deep Throat" (See for yourself what that means). Also, we're joined by Steve Wesler of The RDP Group, the company that produces the event held annually in the Big Apple.
One of the great craft breweries is Magic Hat, headed by the always entertaining Alan Newman. His company produces many flavors that continue to excite the beer world, including Circus Boy, Hocus Pocus and #9, probably their flagship brand. Host Gary Monterosso speaks with Alan about this remarkable brewery.
Genre: Entertainment
There's no mistaking the fact that quality beers are occupying valuable shelf space. Host Gary Monterosso talks with Dante DeFeo of Buena Discount Liquors in New Jersey about the stores inventory and the growing popularity of buying "singles" as opposed to entire four or six packs.
The second of a two-part interview with Jim Koch, founder of the Boston Beer Company, known for the Samuel Adams brand of beers. Host Gary Monterosso and Jim Koch discuss the evolution of the company from its origin in the early 1980's to the creation of many exceptional and unusual flavors that continue to delight beer drinkers.
When a brewery expands distribution, it can be newsworthy... especially if that brewery is Founders. Steve Gates, Hunterdon Brewing rep, tells host Gary Monterosso how the deal came about, while hosting a state release of the beers at Cork Restaurant in New Jersey.
This is the first of a two-part interview with Jim Koch, founder of the Boston Beer Company, known for the Samuel Adams brand of beers. Host Gary Monterosso and Jim Koch discuss the evolution of the company from its origin in the early 1980's to the creation of many exceptional and unusual flavors that continue to delight beer drinkers.
One of the most anticipated aspects of beer festivals is when a team of judges evaluates the beverages entered into various categories. At the 2008 Atlantic City Beer Festival, over a dozen people volunteered their services and sampled over 200 beers. Hey, it's hard work, but someone's gotta do it! Gary Monterosso interviews five of the judges.
More from the New York Bar Show as Gary Monterosso interviews Paulina and Jessica, two of Chilled Magazine's featured models in the current issue. We'll also get to sample a great new drink that blends St. Lucian rum with roasted peanuts. DJ Chef Mark Weiss, The Chef That Rocks, opens the show performing his magic.
Walk into any brewpub and you will be faced with a listing of several beers from which to choose. How do you keep from spending your money on a beer you may not like? We'll show you a foolproof way to insure ordering a great beer as we visit with Tim Kelly, brewer at the Tun Tavern in Atlantic City.
