Description: Drinking Bourbon from Colorado as http://BourbonBlog.com interviews Breckenridge Distillery Colorados Bryan Nolte and Jennifer Querbes at Tales of the Cocktail 2011, New Orleans. They review...

by: bourbonblog

Description: by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail...

by: hungrynation

Description: by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over...

by: hungrynation

Description: The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on...

by: hungrynation

Description: (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid...

by: hungrynation

Description: by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russells RyeStir over ice, strain into an...

by: hungrynation