Cooking is for the birds.
Genre: TV Videos
by: SaturdayNightLive
Muslims try to blow up 14-century fresco
Genre: Funny Videos
by: shitbuh
Beach tennis/ Frescoball/ Padel tenis in Londres
by: paddleball4uk
Artist/Songwriter Mike Fresh in the lab woth platinum producer JNEW. Working on new material for some of the industry top artists!. P.s Remember the beat! lol MIKE FRESH...get to knw the name!
Genre: Entertainment
by: cjwms02
Mike Fresh and Zaytoven in the basement working on New beats and songs! Fresco and Zaytiggy. Super producer Zaytoven Miguel Fresco
I nuovi episodi che vedono protagonista lo scoiattolo scoreggione Cippi e i suoi amici... veramente "cooool"! :)
by: RaziRix
Rachel Reads in Italian albeit not knowing the language Murmurs by David Hart Al fresco Standing Attent Now raining Waiting midst murmurs Virtuous rain Valorous rain Regaling Playing Midst drops of rain Midst drops of words Words heard but not understood Murmurs of raindrops Murmurs of words Thoughts of friends Of women Of trivial things Attent al fresco Standing In the rain ©David Hart 2006 (Originally written in Italian by Hart)
by: hartistry
Ingredients:* 12 slices Genoa salami* 1 jarred red bell pepper, roughly chopped* 6 ounces queso fresco cheese, crumbledFor the Chimichurri Dressing:* 3 scallions, roughly chopped* 1/2 cup cilantro leaves, loosely packed* 1/4 cup oregano leaves, loosely packed* 1 jalapeno, seeds and ribs removed, roughly chopped* 1/4 cup olive oil* juice of 1/2 lemon* salt, to tasteDirectionsPreheat oven to 350 degrees F.Place salami slices on a cooling rack set on top of a baking sheet and place in the oven for 20 to 25 minutes, until edges curl up and salami is crispy but not burned. Remove from oven and set aside.Meanwhile make the Chimichurri Dressing: combine all ingredients in a food processor and puree until smooth. Set aside.Drizzle a tablespoon of Chimichurri Dressing over the top of each and serve.
Genre: How-to
by: VivaTowels
