http://www.goveg.com/feat/butterball/butterball.asp Butterball workers were documented punching and stomping on live turkeys, slamming them against walls, and worse during an undercover investigation at a Butterball slaughterhouse in Ozark, Arkansas. One Butterball employee stomped on a bird's head until her skull exploded, another swung a turkey against a metal handrail so hard that her spine popped out, and another was seen inserting his finger into a turkey's cloaca (vagina). One worker told an investigator: "If you jump on their stomachs right, they'll pop ... or their insides will come out of their [rectums]," and other Butterball workers frequently bragged about kicking and tormenting birds.
Genre: Entertainment
by: juliesmart
Funny Test
Genre: Funny Videos
by: bottle99
Fat kid rocking out.
by: outlawgt
A medida de que emerge una nueva generaci?n de cocineros, Butterball? mejora la L?nea de Informaci?n a fin de ofrecer consejos expertos para las festividades de la manera en que los nuevos cocineros lo desean: por la internet, a petici?n y en marcha. Este a?o, visite el renovado sitio web, mire un nuevo sitio para tel?fonos m?viles con informaci?n f?cil de ver y de encontrar sobre preparaciones con pavo, o inscr?base para recibir ?tiles mensajes de texto sobre pavo durante la temporada festiva. http://www.prnewswire.com/mnr/butterball/35140/
by: comments
Well turkey season here in California may have come and gone, but here at Hunting with Jim, it's always turkey time. ?That's right boys and girls, hunters and those who hate hunters' guts...get ready for three, yes three intense turkey hunting episodes! ?And I don't want to give too much away, but be prepared for so many cliffhangers, plot twists and false peaks that you will forget that future Jack is lame, John Locke is a tard and Lost is done for the season. ? So without further ado, I present to the few souls brave enough to hunt with a man named Crazy Jim, Turkey - Part I * This episode is not brought to you by Purdue, Butterball or Tyson...but we'd be cool with that.
by: Huntingwithjim
