If you're lucky, you get half cooked bacon bits, too.
Never forget the potato head.
Just stand back and let it cool down.
You can only make this a couple of times.
The fried chicken recipe is from a cookbook called "Dictionarium Domesticum...
Living in Phoenix right now is literally like living in an oven.
Looks like a fast way to bust a hand.
In fairness, some people make some really terrible salsa out there that wo...
That's a sharp knife right there. Although is seems counter-intuitive usin...
You can also make extra crispy fries, if you’re so inclined, by baking them...
All things being equal, green beans don’t have a ton of nutrients compared ...
In 2008, Guinness officially recognized a time of 4 minutes and 45 seconds ...
The problem with traditional cooking shows is that they tend to just explai...
Then again if you can afford these ingredients, just go get dinner downstai...
Would you still eat that waffle?
That’s the way it’s done in Italy.
Chowder your tree!
That man has bizarre skills.
A cooking show hosted by Bill Burr would be so amazing.
That was a lot more entertaining than I expected.
So much breakfast.
Peanut butter? Eh, alright.
When food and art collide.
Feel free to finish the rest of the sake as you cook.
A live spider makes for a nice presentation.
What a let down.
That seems tiring.